How to cook crepes

 

Ingredients

• Cornmeal (125 gr.)
• Melt butter (to melt the butter you have to put it 30-40 seconds in the microwave)
• Sugar (50 gr.)
• Eggs (2 u.)
• Milk (1/4 l.)

1.      First we have to make the dough of the crepes. Put the sugar in a bowl and add the eggs, and begin to beat with mixer. When it is well beaten, we add the sugar to the dough and turn to beat until no lumps.

2.      Then we add the butter to the dough and beat again. In a couple of minutes we add milk in the dough and beat again.

3.      Put the frying pan into the cookery and add oil in the pan.

4.      With a spoon, take the dough from bowl and pour it in the frying pan, giving the round shape of the crepes and wait to be it done.

When the crepes are done, you can add the ingredients that you want: ham, cheese, chocolate, cream, etc.