How to cook tortilla

Ingredients

• Olive oil
• 1 onion
• 350g potatoes
• 6 eggs
• 85g cheese

1. Heat the olive oil in a frying pan, add the onion and potatoes and fry for 8 minutes, turning the veg frequently. Meanwhile, whisk the eggs in a large bowl with plenty of salt.

2. MIx the potato mixture and stir into the eggs. Put the egg mixture in the pan during 8 minutes. Stir in the cheese.

3. Invert the tortilla on a plate and slide the tortilla back into the pan. Cook for 5 minutes until everything is cooked. Pack for a picnic or serve in wedges with salad and bread for an easy supper.